Jessica helps busy moms and dads get family-friendly, from-scratch, low-carb meals on the table every day. Join her for easy to follow recipes, so you can maximize nutrition while spending minimal time in the kitchen and enjoying a healthy lifestyle.
Easy Keto Cheese Curds - 2 Ways! π§π
Hello Reader,
Have you ever heard of cheese curds before?
If you haven't, they are a popular snack from the Midwest United States and Canada. Often served at fairs and festivals, they tend to be battered and fried.
This was a new concept for me. Until recently, cheese curds were an intermediary result of making soft and aged cheese from milk. I didn't realize they were a beloved food in their own right.
I was quickly corrected after laying down two plates of these delicious carnivore-friendly appetizers before a group of friends. Then, old-time stories began pouring out about childhood memories and cheese curds holding a special place in their hearts.
These cheese curds had already impressed me even before knowing about the important sentiments related to them.
They are super easy to prepare (done in 20 minutes) and only take four ingredients.
- Eggs
- Garlic powder
- Cheese curds
- Parmesan cheese
That sounds good, right?πClick the button and get the recipe!
| MAKE THE RECIPE! |
I offer you TWO cooking methods:
- Pan-fry in lard, tallow, or other cooking fat for a crispy, crunchy finish
- Oven bake until golden brown to optimize the firm crust with gooey inside (shown above and my personal favorite)
This recipe is naturally low-carb, sugar-free, keto, low-oxalate, and keto carnivore.
There's no temptation with a high-carb, high-fiber breading. Just classic comfort food made for low-carb, animal-based dieters.
Enjoy!
Steaks over cakes,
P.S. Can you think of a friend who needs an easy keto snack to help them stay on track with low-carb eating? πββοΈ Or better yet, someone from the Midwest or Canada that might be missing cheese curds in their life?
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βForward this email to them and encourage them to make the recipe!β
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